I'm not sure why, but the missus and I have been craving IHOD something fierce for, I dunno, MONTHS. Like a bad addiction to pure uncut Columbian White that eats at your nerves and breaks down your arteries until one day you find yourself selling a few quarts of plasma to some backalley surgeon named Vinnie for another sweet sweet taste of that forbidden nee--, what was I saying? Oh yeah, pancakes! Flapjakes! Hotcakes! The poor man's crepe! The attractive and socially acceptable way to eat batter soaked in tree sap for breakfast! It's all that darn marketing, and perhaps, the fact that the restaurant has the word "Pancakes" in the title, but we really figured we were in for something special. I dunno, maybe a surly cook from the Midwest with his special batter recipe passed down through generations (all the way back to the Civil War where it was used as axle grease, a poor substitute for laudanam, and sometimes actually used to feed the fighting men). He'd be ...
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